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Kaldereta: Rich Filipino Beef Stew in Tomato Sauce

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Embark on a culinary journey to the Philippines with kaldereta – a stew that delights with its depth of flavor and aroma. Tender beef is braised in a velvety tomato sauce enriched with a unique addition of liver spread, which gives it an unparalleled complexity. This warming dish, full of hearty vegetables, is the perfect idea for a family dinner that is sure to please every palate.

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Kaldereta: Rich Filipino Beef Stew in Tomato Sauce
Prep time 40 min
Cook time 2h : 35 min
Servings
👨‍🍳
Difficulty Hard
Category Meat dishes
Cuisine Asian
Dietary Lactose-free

Ingredients

  • 1 kg beef
  • 3 tbsp soy sauce
  • 250 ml tomato sauce
  • 250 ml beef broth
  • 100 g liver spread
  • 2 pcs potato
  • 2 pcs carrot
  • 1 pcs red pepper
  • 1 pcs green bell pepper
  • 50 g green olive
  • 1 pcs onion
  • 4 pcs garlic
  • 2 pcs chili
  • 2 pcs bay leaf
  • 3 tbsp vegetable oil
  • salt
  • pepper

Instructions

  1. 1

    Marinate the beef in soy sauce for 30 minutes.

  2. 2

    In a large pot, heat vegetable oil, then sauté the chopped garlic and onions for 1-2 minutes, until softened.

  3. 3

    Add the marinated meat to the pot and sear on all sides until golden brown, about 5 minutes.

  4. 4

    Pour in the tomato sauce and beef broth, add chili (if using) and bay leaves. Bring to a boil.

  5. 5

    Reduce heat, cover the pot, and simmer the stew for 1.5 to 2 hours, until the meat becomes tender and soft.

  6. 6

    Add the liver spread and stir until completely dissolved and combined with the sauce.

  7. 7

    Add the chopped potatoes and carrots, cook for another 25-30 minutes, until the vegetables are tender.

  8. 8

    Finally, add the chopped bell peppers and green olives, cook for about 5 more minutes.

  9. 9

    Serve hot, preferably with steamed rice.

Notes

  • Chef's tip: To further enhance the flavor of this dish, experiment with adding a touch of balsamic vinegar or Filipino palm vinegar. They will help balance and deepen the flavor profile of the stew.
  • Storage and reuse: Kaldereta is a dish that tastes even better the next day! The flavors then have enough time to blend and meld together. Store leftovers in an airtight container in the refrigerator – they will stay fresh for up to 3 days. What's more, the stew is perfect for freezing.