Crispy Beef Tacos with Spicy Filling and Fresh Salsa
vxdaPrepare these captivating crispy beef tacos that will undoubtedly steal the hearts of every food lover. Succulent, aromatic ground meat, perfectly seasoned, combined with melted cheese and fresh toppings, creates a true symphony of flavors and textures. This is an ideal proposition for a quick but satisfying lunch or a casual dinner with a touch of Mexican inspiration.
Ingredients
- wheat tortilla
- 250 g ground beef
- 2 pcs onion
- vegetable oil
- 1 tbsp tomato paste
- 1 pinch taco seasoning
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp chili flake
- 1 tsp cayenne pepper
- 1 tsp cornstarch
- 3 pcs garlic
- 1 tsp chipotle paste
- ½ cup water
- 1 pinch salt
- 1 pinch pepper
- mozzarella cheese
Sauce
- mayonnaise
- ketchup
- mustard honey
- chipotle paste
- bbq sauce
- lemon juice
Fresh Salsa
- tomato
- onion
- cilantro
- rice vinegar
- lime juice
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1
Finely chop the onion and garlic.
- 2
Heat vegetable oil in a skillet and sauté the ground beef, breaking it into small pieces, until browned.
- 3
Add the chopped onion and cook until softened (about 5-7 minutes).
- 4
Mix in tomato paste, garlic, spices (taco seasoning, smoked paprika, garlic powder, onion powder, oregano, chili flakes, cayenne pepper), and optionally chipotle paste. Cook for a minute until the spices release their aroma.
- 5
Pour in water and bring to a boil. Simmer over low heat for about 10-15 minutes, until the sauce thickens. If you want the sauce to be thicker, you can add 1 teaspoon of cornstarch dissolved in a little water.
- 6
Season with salt and pepper to taste.
- 7
Heat a second skillet or deep fryer with vegetable oil.
- 8
Warm the tortillas on a dry skillet or in the microwave until pliable.
- 9
On a heated tortilla, place a layer of shredded mozzarella cheese, followed by a portion of the prepared meat.
- 10
Fold the tortilla in half, creating a taco. Fry in hot oil on both sides until the tortilla is golden and crispy, and the cheese is melted (about 2-3 minutes per side).
- 11
Drain the tacos of excess oil on a paper towel.
Sauce
- 1
In a small bowl, combine mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce, and lemon juice. Mix well until smooth. Season with salt and pepper to taste.
Fresh Salsa
- 1
Finely chop the tomatoes, onion, and cilantro. Mix in a bowl. Add rice vinegar, lime juice, salt, and pepper to taste. Mix and set aside for a few minutes to allow the flavors to meld.
- 2
Serve the crispy beef tacos with fresh sauce and salsa.