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Chicken Adobo

E Elena Rossi

Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.

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Chicken Adobo
Prep time 5 min
Cook time 35 min
Servings
🌱
Difficulty Easy
Category Main dishes, Meat dishes
Cuisine Asian
Dietary Gluten-free
Source verifying... https://panlasangpinoy.com/filipino-chicken-adobo-recipe/

Ingredients

  • 2 pcs chicken
  • 3 pcs dried bay leaf
  • 4 tbsp soy sauce
  • 6 tbsp white vinegar
  • 5 pcs clove garlic
  • 1 pcs water
  • 3 tbsp cooking oil
  • 1 tsp sugar
  • ¼ tsp salt
  • 1 tsp whole peppercorn

Instructions

  1. 1

    Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

  2. 2

    Heat a cooking pot. Pour cooking oil.

  3. 3

    When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.

  4. 4

    Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

  5. 5

    Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

  6. 6

    Add vinegar. Stir and cook for 10 minutes.

  7. 7

    Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!