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Asian-Mediterranean Rice with Halloumi and Kimchi

vxda

An unusual fusion lunch combining creamy halloumi with spicy kimchi over aromatic rice. A flavor combination that will surprise your palate!

Print Report
Asian-Mediterranean Rice with Halloumi and Kimchi
Prep time 15 min
Cook time 25 min
Servings
🍳
Difficulty Medium
Category Rice dishes

Ingredients

  • 300 g jasmine rice
  • 200 g halloumi
  • 150 g kimchi
  • 3 tbsp olive oil
  • 3 pcs garlic
  • 2 tbsp soy sauce
  • 1 tbsp sesame
  • 3 pcs chives
  • 1 pinch black pepper
  • 1 tsp salt

Instructions

  1. 1

    Rinse rice in cold water until the water runs clear. Cook in salted water according to package instructions.

  2. 2

    Cut halloumi into 1.5 cm cubes. Heat olive oil in a pan and fry the cheese until golden on all sides.

  3. 3

    Finely chop the garlic. In the same pan, sauté the garlic for one minute until it becomes golden.

  4. 4

    Add the cooked rice to the pan along with kimchi and its juice, soy sauce, and stir for 3-4 minutes over medium heat.

  5. 5

    Season with pepper, add the fried halloumi and gently mix. Sprinkle with sesame seeds and chives before serving.