Pork Spring Rolls with Shiitake Mushrooms

Name: Pork Spring Rolls with Shiitake Mushrooms
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4 servings
Ingredients: 400 g pork neck; 30 g dried shiitake mushrooms; 12 pcs rice paper; 1 pcs carrot; 200 g Chinese cabbage; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tsp grated ginger; 2 pcs garlic; 500 ml frying oil; 1 pinch salt; 1 pinch black pepper

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Delicate spring rolls filled with pork and aromatic shiitake mushrooms, wrapped in thin pastry. Perfect for an elegant dinner.

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Pork Spring Rolls with Shiitake Mushrooms

Prep time 40 min

Cook time 12 min

Servings

🍳

Difficulty Medium

Category Main dishes

Ingredients

400 g pork neck
30 g dried shiitake mushrooms
12 pcs rice paper
1 pcs carrot
200 g Chinese cabbage
2 tbsp sesame oil
3 tbsp soy sauce
1 tsp grated ginger
2 pcs garlic
500 ml frying oil
1 pinch salt
1 pinch black pepper

Instructions

1
Soak shiitake mushrooms in warm water for 15 minutes, then cut into thin strips.
2
Cut pork into very thin strips, season with salt, pepper and soy sauce.
3
Cut carrot and Chinese cabbage into thin strips.
4
Heat sesame oil in a pan, fry pork for 3 minutes.
5
Add mushrooms, carrot and cabbage, fry for 2 minutes. Season with ginger and garlic.
6
Cool the filling completely.
7
Place a portion of filling on each rice paper sheet, wrap tightly into a roll.
8
Heat oil to 180°C in a deep pan.
9
Fry spring rolls in batches for 2-3 minutes until golden brown.
10
Serve hot with sweet and sour sauce.