Chicken Alfredo with Penne and Broccoli

Name: Chicken Alfredo with Penne and Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g penne pasta; 600 g chicken breast; 300 g broccoli; 400 ml heavy cream; 100 g grated parmesan; 30 g butter; 1 pcs onion; 3 pcs garlic; 2 tbsp olive oil; 1 tsp salt; 1 pinch black pepper; 2 tbsp fresh basil

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Juicy chicken in creamy alfredo sauce with perfectly cooked broccoli. A classic combination that always satisfies.

Print Report

Prep time 15 min

Cook time 25 min

Servings

🌱

Difficulty Easy

Category Main dishes

Ingredients

400 g penne pasta
600 g chicken breast
300 g broccoli
400 ml heavy cream
100 g grated parmesan
30 g butter
1 pcs onion
3 pcs garlic
2 tbsp olive oil
1 tsp salt
1 pinch black pepper
2 tbsp fresh basil

Instructions

1
Cook penne pasta according to package instructions until al dente, drain and set aside.
2
Cut chicken into strips, season with salt and pepper. Heat olive oil in a pan and cook chicken over medium heat for 6-8 minutes until golden brown.
3
Add chopped onion to the chicken and cook for 2-3 minutes until softened.
4
Add garlic and cook for one minute, then pour in heavy cream and add butter.
5
Add parmesan cheese, stir and cook over low heat for 3-4 minutes until sauce thickens.
6
Meanwhile, steam broccoli for 4-5 minutes until tender.
7
Add cooked pasta and broccoli to the sauce, gently mix together.
8
Season with salt and pepper, and sprinkle with fresh basil before serving.