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Breaded Chicken Schnitzel

vxda

Juicy chicken breast cutlets in crispy breading, served with potatoes and coleslaw. A classic Polish dish that's always popular with the whole family.

Print Report
Breaded Chicken Schnitzel
Prep time 20 min
Cook time 25 min
Servings
🍳
Difficulty Medium
Category Meat dishes

Ingredients

  • 800 g chicken breast
  • 100 g flour
  • 2 pcs eggs
  • 150 g breadcrumbs
  • 200 ml frying oil
  • 1 tsp salt
  • 1 pinch ground black pepper

Instructions

  1. 1

    Cut chicken breasts in half horizontally to get 4 cutlets. Pound lightly with a meat mallet.

  2. 2

    Season cutlets with salt and pepper and let marinate for 10 minutes.

  3. 3

    Prepare three bowls: flour in the first, beaten eggs with salt and pepper in the second, breadcrumbs in the third.

  4. 4

    Coat each cutlet successively in flour, egg, and breadcrumbs, breading thoroughly.

  5. 5

    Heat oil in a pan. Fry cutlets for 4-5 minutes on each side over medium heat until golden brown.

  6. 6

    Transfer finished cutlets to paper towels to drain excess fat.

  7. 7

    Serve with boiled potatoes and cabbage coleslaw.