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Pistachio Oatmeal

vxda

This delicious oatmeal with pistachio cream is the perfect idea for a weekend meal. Just add this cream to classic oatmeal to transport yourself to culinary paradise.

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Pistachio Oatmeal
Prep time 5 min
Cook time 5 min
Servings
🌱
Difficulty Easy
Category Breakfast

Ingredients

  • 100 g mountain oat flakes
  • 500 ml oat milk
  • 2 tbsp pistachio cream
  • ½ tsp matcha
  • 2 tbsp greek yogurt or skyr
  • raspberry
  • pistachio

Instructions

  1. 1

    Pour the rolled oats and milk into a saucepan and bring to a boil. Cook for about 3-4 minutes, stirring constantly, until the oats soften and the consistency becomes thick.

  2. 2

    Add the pistachio cream and mix thoroughly. Remove from heat. At this stage, for extra color, you can add matcha, which should be pre-mixed with 2 tablespoons of water at a temperature of about 70 degrees Celsius (it is best to use a special matcha whisk, as shown in the picture).

  3. 3

    If you used sweetened pistachio cream, there is no need to add sugar or honey.

  4. 4

    You can also stir in 2 tablespoons of Greek yogurt, which will give the oatmeal a creamier texture and balance the sweetness of the cream.

  5. 5

    Serve with raspberries (just defrost frozen ones) and chopped, peeled pistachios.