Chorizo Burrito Bowl

Name: Chorizo Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 100 g brown rice; 200 g chorizo sausage; 1 pcs avocado; 100 g corn; 100 g red bean; iceberg lettuce; red cabbage; pickled jalapeño pepper; red onion; 4 tbsp yogurt; 1 tbsp mayonnaise; 25 g grated cheddar cheese; chives; lime; extra virgin olive oil

vxda

Here is a new proposal for "bowl" enthusiasts. The perfect solution for lunch at work when you do not have access to heaters and hot meals.

Print Report

Prep time 15 min

Cook time 30 min

Servings

🌱

Difficulty Easy

Category Rice dishes

Ingredients

100 g brown rice
200 g chorizo sausage
1 pcs avocado
100 g corn
100 g red bean
iceberg lettuce
red cabbage
pickled jalapeño pepper
red onion
4 tbsp yogurt
1 tbsp mayonnaise
25 g grated cheddar cheese
chives
lime
extra virgin olive oil

Instructions

1
Prepare brown rice according to the instructions on the package (cook in salted water for about 30 minutes).
2
Cut the chorizo sausage into cubes or slices, then fry in a pan until the fat melts and the sausage turns golden brown.
3
Peel the avocado and cut into thin slices.
4
Drain the corn and beans, then quickly rinse under cold water.
5
Wash the iceberg lettuce and red cabbage, then shred finely. Lightly sprinkle the cabbage with salt to soften it.
6
Slice the red onion into thin feathers.
7
Combine yogurt with mayonnaise, then season with salt and pepper to taste.
8
Arrange all the prepared ingredients in wide bowls and serve with the sauce.
9
Finally, sprinkle the dish with chives, drizzle with lime juice, and season with salt and pepper.