Cauliflower Soup with Potatoes and Carrots

Name: Cauliflower Soup with Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 tbsp butter; 1 onion; 2 carrot; 5 potato; 500 g cauliflower; 1.5 litra chicken broth; 2 tbsp fresh dill; 2 tbsp chopped chive; 200 g heavy cream

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Cauliflower soup is one of the most beloved soups in Poland. It contains potatoes and carrots, is enriched with cream and served with bread.

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Cauliflower Soup with Potatoes and Carrots

Prep time 15 min

Cook time 30 min

Servings

🌱

Difficulty Easy

Category Soups

Ingredients

2 tbsp oil
1 tbsp butter
1 onion
2 carrot
5 potato
500 g cauliflower
1 ½ litra chicken broth
2 tbsp fresh dill
2 tbsp chopped chive
200 g heavy cream

Instructions

1
In butter and oil, sauté the diced onion, add peeled and sliced carrots and cook for 2 minutes, stirring occasionally.
2
Add peeled and diced potatoes and sauté for about 5-7 minutes, stirring from time to time. Season with salt and pepper.
3
Add fresh cauliflower, divided into small florets, and sauté everything together briefly (add frozen cauliflower later). Pour in hot broth and bring to a boil. Cook covered for about 20 minutes until vegetables are tender. Halfway through this time, add frozen cauliflower florets, previously rinsed under hot water in a strainer.
4
Remove soup from heat, add chopped dill and chives. Mix cream with a few tablespoons of cold water, then with a few tablespoons of broth. After tempering, gradually add cream to the soup while constantly stirring. Serve with bread.