Chicken Fillets with Carrot and Peas

Name: Chicken Fillets with Carrot and Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 500 g chicken breast; 200 g frozen carrot and pea; 0.5 cup chicken broth; 0.5 tsp sweet paprika; 125 ml heavy cream; 1 tsp wheat flour; 1 tsp potato starch; fresh parsley; clarified butter; salt; potato; lettuce with cream

vxda

Juicy and tender pan-fried chicken fillets in sauce with carrots and peas. Preparing everything in one skillet takes only 15 minutes.

Print Report

Prep time 15 min

Cook time 15 min

Servings

🌱

Difficulty Easy

Category Meat dishes

Ingredients

500 g chicken breast
200 g frozen carrot and pea
½ cup chicken broth
½ tsp sweet paprika
125 ml heavy cream
1 tsp wheat flour
1 tsp potato starch
fresh parsley
clarified butter
salt

Serving Suggestion

potato
lettuce with cream

Instructions

1
Clean the meat and cut into smaller pieces. Pour boiling water over the frozen vegetables to completely thaw them.
2
Heat 2 tablespoons of clarified butter in a large skillet, season the meat with salt and sweet paprika, then place it in the pan. Fry for 1-2 minutes on each side, then pour in hot broth and bring to a boil.
3
Add the carrots and peas between the fillets. Cook on high heat uncovered for about 7-8 minutes, turning the fillets occasionally.
4
Add cream mixed with both types of flour. Cook for another 2 minutes until the sauce thickens. Serve sprinkled with fresh parsley and a pinch of paprika powder.