Penne with Mushrooms, Ham and Sun-Dried Tomatoes

Name: Penne with Mushrooms, Ham and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 125 g short pasta; 150 g fresh button mushroom; 1 tbsp olive oil; 2 pcs garlic clove; 1 tsp dried oregano; 5 pcs cured ham; 5 pcs sun-dried tomato; 125 ml cream; 3 tbsp grated parmesan; basil leaf

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Inspiration for an express lunch with aromatic aged ham, mushrooms and sun-dried tomatoes. Everything sautéed in a pan with garlic, drizzled with cream and served with pasta.

Print Report

Penne with Mushrooms, Ham and Sun-Dried Tomatoes

Prep time 15 min

Cook time 15 min

Servings

🌱

Difficulty Easy

Category Pasta

Ingredients

125 g short pasta
150 g fresh button mushroom
1 tbsp olive oil
2 pcs garlic clove
1 tsp dried oregano
5 pcs cured ham
5 pcs sun-dried tomato
125 ml cream
3 tbsp grated parmesan
basil leaf

Instructions

1
Cook the pasta in salted water, following the recommendations on the product packaging.
2
Clean and dry the mushrooms. Heat a pan with a tablespoon of olive oil, then add the mushrooms sliced into thin pieces and fry for about 5 minutes. Season with salt (in small amounts), pepper and oregano.
3
Add finely chopped garlic and fry for about 2 minutes. Then add the chopped aged ham and sun-dried tomatoes, fry for about 5 minutes, stirring regularly.
4
Pour in the cream and bring to a boil. Cook for 2 minutes until the sauce thickens slightly, then add a tablespoon of grated cheese and the drained pasta. Mix and cook for about 1 more minute.
5
Serve on plates and sprinkle with the remaining cheese.