Pasta with Chicken and Mushrooms

Name: Pasta with Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 125 g short pasta; 250 g chicken breast; 1 tsp wheat flour; 0.33 pcs onion; 150 g fresh button mushroom; 2 pcs garlic clove; 100 g spinach; 125 ml cream; 1 tsp oregano

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Recipe for express pasta with chicken, mushrooms, and spinach, all in a creamy sauce.

Print Report

Prep time 15 min

Cook time 30 min

Servings

🌱

Difficulty Easy

Category Meat dishes, Pasta

Ingredients

125 g short pasta
250 g chicken breast
1 tsp wheat flour
⅓ pcs onion
150 g fresh button mushroom
2 pcs garlic clove
100 g spinach
125 ml cream
1 tsp oregano

Instructions

1
Cook the pasta in salted water.
2
Cut the chicken breast into cubes, season with salt and pepper, then coat in flour. Heat a tablespoon of oil in a pan, add the chicken and sear it. Remove the chicken from the pan and set aside on a plate.
3
In the same pan, add the diced onion, drizzle with a tablespoon of oil and sauté for about 2 minutes, stirring frequently.
4
Add the sliced mushrooms – washed and dried. Sauté for about 10 minutes until the moisture evaporates and they begin to brown.
5
Then add butter (1-2 tablespoons), grated garlic, dried oregano, and optionally a pinch of chili. Briefly sauté together.
6
Add the previously set aside chicken and heat through. Then add the rinsed and dried spinach leaves, stirring and heating until the spinach wilts.
7
Add the drained pasta and mix thoroughly. When everything is heated through, pour in the cream, season with salt and pepper, and bring to a boil. Cook for a little longer, stirring constantly, until the sauce thickens. Generously sprinkle with chopped fresh parsley.