Turkey in Cream Sauce

Name: Turkey in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 600 g turkey fillet; 3 pcs garlic clove; 3 cup broth; 2 tbsp olive oil; 1 pcs onion; 1 pcs carrot; 0.5 tsp paprika; 1 tsp herbs de provence; 125 ml cream; 1.5 tsp wheat flour; 1 tbsp fresh parsley

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Turkey breast fillets prepared in a delicate cream-based sauce with carrots. An easy and tasty dinner dish, ideal for the whole family.

Print Report

Prep time 15 min

Cook time 30 min

Servings

🌱

Difficulty Easy

Category Meat dishes

Ingredients

600 g turkey fillet
3 pcs garlic clove
3 cup broth
2 tbsp olive oil
1 pcs onion
1 pcs carrot
½ tsp paprika
1 tsp herbs de provence
125 ml cream
1 ½ tsp wheat flour
1 tbsp fresh parsley

Instructions

1
Lightly pound the fillets with a meat tenderizer, then season with salt, pepper, and garlic pressed through a garlic press.
2
Prepare a frying pan with heated olive oil and a large pot in which to boil broth or water with the addition of soy sauce.
3
Fry the turkey slices in the frying pan on both sides (briefly, until the meat is lightly browned), then transfer them to the boiling broth.
4
In the same frying pan, sauté the diced onion until translucent. Add the peeled carrot, grated on a grater, and fry, stirring, for about 3 minutes. Transfer to the pot with the meat.
5
If necessary, season with salt and pepper, add powdered paprika and herbes de Provence. Cover and cook for about 30 minutes, turning the meat over twice during cooking.
6
Reduce the heat to low, add the cream, and stir. Thicken with a mixture of all-purpose flour and potato starch, sifting it directly through a sieve.
7
Stir and bring to a boil over slightly higher heat. Cook for about 3 minutes, and towards the end, add chopped parsley or dill.