Chicken in Onion Sauce with Potatoes

Name: Chicken in Onion Sauce with Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 pcs chicken thigh; 800 g potato; 3 pcs onion; 400 ml chicken broth; 2 tbsp rapeseed oil; 2 tbsp olive oil; 1 tbsp wheat flour; 1 tsp dried marjoram; 2 pcs bay leaf; 1 tsp salt; 0.5 tsp black pepper; 50 ml water

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Juicy chicken braised in aromatic onion sauce, served with roasted potatoes. A simple, hearty dish perfect for a family dinner.

Print Report

Prep time 15 min

Cook time 45 min

Servings

🌱

Difficulty Easy

Category Meat dishes

Ingredients

8 pcs chicken thigh
800 g potato
3 pcs onion
400 ml chicken broth
2 tbsp rapeseed oil
2 tbsp olive oil
1 tbsp wheat flour
1 tsp dried marjoram
2 pcs bay leaf
1 tsp salt
½ tsp black pepper
50 ml water

Instructions

1
Wash and dry the chicken thighs, season with salt and pepper.
2
Peel the potatoes and cut into medium pieces.
3
Peel the onion and slice into half-moons.
4
Heat oil in a pan and brown the thighs on both sides for about 5 minutes.
5
Transfer the chicken to a pot, add the sliced onion.
6
Pour in the broth, add bay leaf and marjoram.
7
Braise covered over low heat for 30 minutes.
8
Meanwhile, arrange potatoes on a baking sheet, drizzle with olive oil and season.
9
Bake potatoes at 200°C for 25-30 minutes until golden.
10
At the end of braising the chicken, mix flour with water and pour into the sauce.
11
Cook for another 2-3 minutes until the sauce thickens.
12
Serve the chicken with sauce and roasted potatoes.