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Beef Caldereta Recipe

S Sophie Laurent

Special Filipino beef stew with olives, potato, and carrot.

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Beef Caldereta Recipe
Prep time 10 min
Cook time 2h
Servings
👨‍🍳
Difficulty Hard
Category Main dishes, Meat dishes
Cuisine Asian
Dietary Gluten-free
Source verifying... https://panlasangpinoy.com/beef-caldereta-recipe/

Ingredients

  • 4 pcs beef short rib
  • 1 pcs beef bouillon cube
  • 14 pcs tomato sauce
  • 1 cup red wine
  • 2 pcs potato
  • 1 pcs carrot
  • 1 cup chamomile olive
  • 2 pcs bell pepper
  • 4 pcs thyme
  • 2 pcs onion
  • 1 pcs garlic
  • 3 tbsp soy sauce
  • ½ cup liver spread
  • 1 cup water
  • ¼ cup extra virgin olive oil
  • 1 salt

Instructions

  1. 1

    Heat oil in a pot. Fry the carrots for 2 minutes. Make sure that all sides are cooked equally. Remove from the pot. Set aside.

  2. 2

    Fry the potato until the color of the outer part turns light brown. Remove from the pot and set aside.

  3. 3

    Using the remaining oil, sauté garlic, onion, and thyme. Continue sautéing until the onion caramelizes.

  4. 4

    Add beef short ribs. Cook until the color of the outer part turns light brown.

  5. 5

    Pour tomato sauce and red wine. Add Knorr Beef Cube.

  6. 6

    Add soy sauce and water. Cover the pot. Continue cooking the stew in low heat setting until the beef tenderizes completely.

  7. 7

    Add liver spread and bell pepper. Cook for 3 minutes.

  8. 8

    Add carrot and potato. Cook for 3 minutes.

  9. 9

    Add cheddar cheese and then season with salt and ground black pepper.

  10. 10

    Transfer to a serving plate. Serve. Share and enjoy!