Cauliflower Soup with Potatoes and Carrots
vxdaCauliflower soup is one of the most beloved soups in Poland. It features potatoes and carrots, is enriched with cream, and served with bread.
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion
- 2 carrot
- 5 potato
- 500 g cauliflower
- 1 ½ litra chicken broth
- 2 tbsp dill
- 2 tbsp chopped chive
- 200 g sour cream
Instructions
- 1
In butter and olive oil, sauté diced onion, add peeled and sliced carrots, and cook for 2 minutes, stirring occasionally.
- 2
Add peeled and diced potatoes and sauté them for about 5-7 minutes, stirring occasionally. Season with salt and pepper.
- 3
Add fresh cauliflower, divided into small florets, and sauté everything together for a moment (add frozen cauliflower later). Pour in hot broth and bring to a boil. Cook covered for about 20 minutes, until the vegetables are tender. Halfway through this time, add the frozen cauliflower florets, previously rinsed on a sieve under hot water.
- 4
Remove the soup from the heat, add chopped dill and chives. Mix the cream with a few tablespoons of cold water, then with a few tablespoons of broth. Once tempered, gradually add the cream to the soup, stirring constantly. Serve with bread.