Chicken Alfredo with Penne Pasta and Broccoli
vxdaJuicy chicken in a creamy alfredo sauce with perfectly cooked broccoli. A classic combination that always satisfies.
Ingredients
- 400 g penne pasta
- 600 g chicken breast
- 300 g broccoli
- 400 ml heavy cream
- 100 g parmesan cheese
- 30 g butter
- 1 pcs onion
- 3 pcs clove garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1 pinch black pepper
- 2 tbsp basil
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente, drain, and set aside.
- 2
Cut the chicken into strips, season with salt and pepper. Heat the olive oil in a pan and sauté the chicken over medium heat for 6-8 minutes until browned.
- 3
Add the chopped onion to the chicken and sauté for 2-3 minutes until softened.
- 4
Add the garlic and sauté for a minute, then pour in the cream and add the butter.
- 5
Stir in the Parmesan cheese, mix, and simmer over low heat for 3-4 minutes until the sauce thickens.
- 6
Meanwhile, steam the broccoli for 4-5 minutes until tender.
- 7
Add the cooked pasta and broccoli to the sauce, mix gently.
- 8
Season with salt and pepper and sprinkle with fresh basil before serving.