Back to list

Chicken Fillets with Carrots and Peas

vxda

Juicy and tender pan-fried chicken fillets in a sauce with carrots and peas. The entire preparation on one pan takes only 15 minutes.

Add to favorites
Print Print
Keep screen awake
Report Report
Chicken Fillets with Carrots and Peas
Prep time 15 min
Cook time 15 min
Servings
🌱
Difficulty Easy
Category Meat dishes
Cuisine Polish

Ingredients

  • 500 g chicken fillet
  • 200 g frozen carrot and pea
  • ½ cup chicken broth
  • ½ tsp sweet paprika
  • 125 ml heavy cream
  • 1 tsp wheat flour
  • 1 tsp potato starch
  • parsley
  • clarified butter
  • salt

Serving suggestion

  • potato
  • lettuce with cream

Instructions

  1. 1

    Clean the meat and cut it into smaller pieces. Pour boiling water over the frozen vegetables to thaw them completely.

  2. 2

    Heat 2 tablespoons of clarified butter in a large skillet, season the meat with salt and sweet paprika, then place it in the skillet. Fry for 1-2 minutes on each side, then pour in the hot broth and bring to a boil.

  3. 3

    Sprinkle the carrots and peas between the fillets. Cook over high heat uncovered for about 7-8 minutes, turning the fillets occasionally.

  4. 4

    Add the cream mixed with both types of flour. Cook for about 2 more minutes, until the sauce thickens. Serve sprinkled with parsley and a pinch of paprika powder.