Chicken in Onion Sauce with Potatoes
vxdaJuicy chicken braised in a fragrant onion sauce, served with roasted potatoes. A simple, hearty dish perfect for a family dinner.
Ingredients
- 8 pcs chicken thigh
- 800 g potato
- 3 pcs onion
- 400 ml chicken stock
- 2 tbsp rapeseed oil
- 2 tbsp olive oil
- 1 tbsp wheat flour
- 1 tsp dried marjoram
- 2 pcs bay leaf
- 1 tsp salt
- ½ tsp black pepper
- 50 ml water
Instructions
- 1
Wash and dry the chicken drumsticks, season with salt and pepper.
- 2
Peel the potatoes and cut them into medium-sized pieces.
- 3
Peel the onion and slice it into half-moons.
- 4
Heat oil in a skillet and brown the drumsticks on both sides for about 5 minutes.
- 5
Transfer the chicken to a pot, add the sliced onion.
- 6
Pour in the broth, add the bay leaf and marjoram.
- 7
Braise covered over low heat for 30 minutes.
- 8
In the meantime, arrange the potatoes on a baking sheet, drizzle with olive oil, and season.
- 9
Roast the potatoes at 200°C for 25-30 minutes until golden brown.
- 10
At the end of the chicken braising time, mix the flour with water and pour into the sauce.
- 11
Cook for another 2-3 minutes until the sauce thickens.
- 12
Serve the chicken with the sauce and roasted potatoes.