Classic Crepes
vxdaTry this easy recipe for homemade crepes that will brighten up any meal. Perfect both sweet and savory, they are always fluffy and soft.
Ingredients
- 100 g flour
- 1 tsp vanilla sugar
- 2 tsp sugar
- 1 pinch salt
- 2 pcs egg
- 200 ml milk
- butter
- 80 g sparkling water
Instructions
- 1
In a large bowl, combine the flour with the vanilla sugar, granulated sugar, and a pinch of salt.
- 2
Crack in the eggs, pour in the milk, and mix thoroughly until a smooth consistency is achieved with no lumps.
- 3
Gradually pour in the sparkling water, mixing gently. The batter should resemble thick cream in consistency.
- 4
Heat a skillet over medium heat, and before frying each crepe, add a small amount of butter.
- 5
Pour a portion of the batter onto the heated surface of the skillet and spread it evenly, creating a thin layer.
- 6
Fry the crepes on both sides until they turn golden brown.
- 7
Serve immediately with your choice of toppings.