Egg Paste with Cheese and Chives
vxdaCreamy egg paste for sandwiches with yellow cheese, mayonnaise, and mustard, finished with fresh chives.
Ingredients
- 5 pcs egg
- 3 tbsp yellow cheese (cheddar or gouda), grated
- 2 tbsp mayonnaise
- 1 tsp delicatessen mustard
- 1 tsp chives, chopped
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1
Hard-boil the eggs in salted water for 8 to 10 minutes, then rinse with cold water and cool.
- 2
Peel the eggs and finely dice them or grate them.
- 3
Transfer the eggs to a bowl, add the grated cheese, mayonnaise, and mustard, then mix thoroughly.
- 4
Season with salt and pepper to taste, and finally add the chopped chives, mixing them in or sprinkling them over the top of the paste.
Notes
Store the paste in the refrigerator for up to 2-3 days. Cheese can be salty, so season with salt only after mixing all ingredients.