Back to list

Chicken Tinola Recipe

M Maria Kowalska

A comforting Filipino soup made with chicken, green papaya, and chili leaves simmered in a savory ginger broth. This hearty dish is perfect for warming up on a chilly day and is often enjoyed with a rice and a condiment of fish sauce and chili pepper on the side.

Add to favorites
Print Print
Keep screen awake
Report Report
Chicken Tinola Recipe
Prep time 10 min
Cook time 1h
Servings
🌱
Difficulty Easy
Category Meat dishes, Soups
Cuisine Asian
Dietary Gluten-free, Lactose-free
Source verifying... https://panlasangpinoy.com/chicken-tinola-recipe/

Ingredients

  • 3 pcs chicken
  • 2 pcs green papaya
  • 1 pcs moringa leaf
  • 1 cup hot pepper leaf
  • 5 pcs garlic clove
  • 1 pcs onion
  • 3 pcs ginger
  • 2 pcs chicken bouillon cube
  • 1 pcs rice water
  • 1 pcs water
  • 2 tbsp fish sauce
  • 1 ground black pepper
  • 3 tbsp cooking oil

Instructions

  1. 1

    Heat cooking oil in a cooking pot. Sauté garlic, onion, and ginger until the onion softens.

  2. 2

    Add the chicken. Continue sautéing for 2 minutes or until it turns light brown in color.

  3. 3

    Pour 2 tablespoons of fish sauce. Stir.

  4. 4

    Add the rice wash into the cooking pot. Let it boil. Simmer for 10 minutes.

  5. 5

    Add water as needed. Let it boil.

  6. 6

    Put the green papaya wedges into the pot. Continue to simmer for 15 to 20 minutes.

  7. 7

    Add Maggi Magic Chicken Cubes. Stir. Season with ground black pepper (this is optional). Turn off the heat and then add the hot pepper leaves and malunggay leaves into the cooking pot. Cover for 2 minutes to let the residual heat cook the green veggies.

  8. 8

    Transfer to a serving bowl. Serve. Share and enjoy!