Peasant Pot with Zucchini
vxdaThis one-pot meal is a hearty and flavorful dish, perfect for lunch or dinner. The combination of sausage, bacon, potatoes, and vegetables results in an aromatic and warming dish. Easy to prepare, it's a fantastic option for the whole family.
Ingredients
- 2 tbsp vegetable oil
- 1 pcs onion
- 2 pcs garlic clove
- 150 g smoked bacon
- 400 g sausage — Use hard sausage, not frankfurters
- 500 ml broth
- 3 pcs potato
- 2 tsp marjoram
- 1 tsp sweet paprika
- ½ tsp cayenne pepper
- 1 pcs red bell pepper
- 300 g zucchini
- ⅔ cup tomato passata
- 1 tbsp fish sauce
Instructions
- 1
Pour the oil into a large, wide-bottomed pot (preferably thick-bottomed). Add the peeled and diced onion, then sauté it briefly.
- 2
Add the diced bacon and fry, stirring regularly, over medium heat for about 5 minutes, until the onion becomes translucent and the bacon begins to brown. Add the crushed garlic and sauté for another moment.
- 3
Add the peeled and finely diced potatoes, mix, and fry together for a moment.
- 4
Add the zucchini cut into larger cubes and the bell pepper cut into larger strips.
- 5
Season with marjoram, paprika, and cayenne pepper. Mix and fry together briefly.
- 6
Add the sausage, sliced (peel if necessary).
- 7
Add the fish sauce and pour in hot broth, cover, and cook for about 10 minutes, until the potatoes are tender.
- 8
Pour in the passata, mix, and cook for about 2 minutes.