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Quick Chicken in Garlic Sauce

vxda

Juicy pieces of chicken pan-fried with garlic and herbs in a creamy sauce. Perfect for a quick and satisfying dinner.

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Quick Chicken in Garlic Sauce
Prep time 5 min
Cook time 15 min
Servings
🌱
Difficulty Easy
Category Meat dishes
Cuisine Polish
Dietary Gluten-free

Ingredients

  • 600 g chicken fillet
  • 4 pcs garlic
  • 200 ml sour cream
  • 100 ml chicken stock
  • 2 tbsp rapeseed oil
  • 1 tsp thyme
  • 1 tsp dried oregano
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tbsp parsley

Instructions

  1. 1

    Cut the chicken into medium-sized pieces and season with salt and pepper.

  2. 2

    Heat the oil in a pan and pan-fry the chicken pieces until golden brown, for about 5 minutes.

  3. 3

    Add the minced garlic and fry for 1 minute, stirring.

  4. 4

    Pour in the cream and chicken broth, add thyme and oregano.

  5. 5

    Simmer over medium heat for 8-10 minutes, until the sauce thickens.

  6. 6

    Season with salt and pepper to taste, sprinkle with parsley before serving.