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Sisig Recipe

E Elena Rossi

This is a recipe for Filipino Sisig.

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Sisig Recipe
Prep time 10 min
Cook time 1h : 30 min
Servings
👨‍🍳
Difficulty Hard
Category Meat dishes, Snacks
Cuisine Asian
Source verifying... https://panlasangpinoy.com/sisig-recipe/

Ingredients

  • 1 pcs pork belly
  • 3 tbsp liquid seasoning
  • 1 pcs pig face
  • 4 pcs chicken liver
  • 2 pcs onion
  • ½ cup chicharron
  • 3 tbsp mayonnaise
  • 2 tsp onion powder
  • ¼ tsp ground black pepper
  • ½ tsp chili flake
  • 1 tbsp butter
  • 3 tbsp cooking oil
  • 2 pcs water

Instructions

  1. 1

    Boil water in a pot. Add pork belly and pig face. Cover and continue to boil for 1 hour in medium heat. Drain water and let the meat cool down.

  2. 2

    Grill boiled meats for 5 minutes per side. Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.

  3. 3

    Heat oil on a pan. Saute onion for 1 minute.

  4. 4

    Add chicken liver. Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces.

  5. 5

    Add minced meat and chicharon into the pan. Stir until all ingredients are evenly distributed.

  6. 6

    Add chili flakes, onion powder, and ground black pepper.

  7. 7

    Pour Knorr Liquid Seasoning. Stir.

  8. 8

    Add Lady’s Choice Mayonnaise. Stir and cook for 3 minutes. Set aside.

  9. 9

    Heat a metal plate. Add butter. Transfer cooked sisig onto the metal plate. Continue to cook until it sizzles. Top with more chicharon.

  10. 10

    Serve with calamansi or lime. Serve. Share and enjoy with white rice.