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Zesty Citrus Chicken: A Crispy Takeout Favorite at Home

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Craving that irresistible sweet and savory Orange Chicken from your favorite takeout spot? Look no further! This recipe guides you through creating perfectly crispy fried chicken morsels, generously coated in a bright, zesty, and utterly delicious homemade orange sauce. It's a culinary journey that brings restaurant-quality flavors directly to your dinner table.

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Zesty Citrus Chicken: A Crispy Takeout Favorite at Home
Prep time 20 min
Cook time 20 min
Servings
🍳
Difficulty Medium
Category Meat dishes
Cuisine Asian

Ingredients

For the chicken

  • 500 g chicken — cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 1 pinch black pepper
  • 1 tbsp soy sauce
  • 1 pcs egg white
  • 2 tbsp water

For the orange sauce

  • 2 pcs garlic — grated
  • 1 tsp ginger — grated
  • 3 tbsp soy sauce
  • ½ cup orange juice — fresh
  • 1 tsp orange zest
  • 2 tbsp brown sugar
  • 1 tbsp rice wine vinegar
  • 1 tbsp cornstarch — mixed with 2 tbsp water to create a slurry

Instructions

Chicken Preparation and Frying

  1. 1

    In a bowl, combine the chicken, cornstarch, black pepper, soy sauce, egg white, and water.

  2. 2

    Mix until you form a thin, paint-like batter consistency.

  3. 3

    Fry the battered chicken pieces for about 4 to 5 minutes until golden brown.

  4. 4

    For maximum crispiness, double fry the chicken.

Orange Sauce and Assembly

  1. 1

    Grate garlic and ginger into a saucepan.

  2. 2

    Add soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar to the saucepan.

  3. 3

    Bring the mixture to a boil.

  4. 4

    Stir in cornstarch to thicken the sauce.

  5. 5

    Finally, toss the fried chicken pieces in the prepared orange sauce to coat evenly.